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Kai SHUN professional chef‘s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gol...
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10% Off |
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The Kai SHUN STEEL professional chef‘s knives are made from a stainless damask steel with 32 layers. The inner layer is made from V-gold-10 ste...
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10% Off |
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The Kai SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single edged blade shapes. This top-of-the-range...
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10% Off |
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The new exclusive Shun Gold Series captivates with its brilliant details and elegance ...
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10% Off |
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Shun Elite combines extraordinary appearance with the demand on highest sharpness and function. ...
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10% Off |
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Kaji is Japanese for blacksmith and associated with manufacturing ultimately sharp Samurai swords ...
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10% Off |
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The master US knife designer Ken Onion has added a new highlight to the exclusive Shun series of damask knives. ...
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10% Off |
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To view our full range of Japanese Kai Knives click here. ...
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10% Off |
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Seki Magoroku, the traditional Japanese knives, for centuries have been manufactured in similar shape but more recently European type blades have bee...
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10% Off |
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Seki Magoroku, the traditional Japenese knives, have for centuries been manufactured in a similar style. This series catches the eye with its mirror-...
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10% Off |
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To view our full range of Japanese Kai Knives click here. ...
view range |
10% off |
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Kai SHUN professional chef‘s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is m...
view range |
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