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Kai knives have an unmistakable degree of recognition around the world in the cutlery sector. Using over 100 years of experience they have developed a reputation for outstanding quality and sharpness. The Kai Shun series are ideal to be used by top professionals and amateur chefs alike.
Kai Knives have long had a cult status in Japan, with one of their specialities being Japanese Chefs knives. The designs are based on the old art of Japanese sword forging, however with numerous technical innovations and the attention to detail regarding the aesthetic quality of their products they have become the knives which are loved today. It is this design and history which give Kai knives their undeniable global recognition.
Shun knives are made from 32 layers of the highest quality Damascus steel, with an inner layer made of V-Gold-10-Steel. This material is extremely high and highly corrosion resistant which gives the blade its sharpness which can’t be beaten. Alongside this, the knives are highly resistant to damage and are well-balanced making even the most tiresome work seem easy. These specially designed knives are able to cut through even the toughest foods.
The handles of Kai Knives are ergonomically designed so that they fit snugly into the palm of your hand. The handles are made from fine laminated Pakka wood, which make them more comfortable to use. These Japanese knives have a single edged blade which provides professional and amateur chefs alike with a unique cutting experience, which they will struggle to find anywhere else.
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